The first pop-up restaurant to be hosted in Norton Granary, at the new function venue at Norton Barton Artisan Food Village, Launcells. The stunning tapas menu has been created from the finest local ingredients including pork and lamb that have been bred and reared at Norton Barton farm.
Tickets at £35 per head will include a welcome glass of Prosecco and you’ll be able to sample 9 different tapas including seafood paella, cooked al fresco and a choice of three puddings!
The format will be relaxed cantina style but tables can be booked in advance if preferred.